Entries by Kim Baker

Video: Summer in the Organic Apple Orchard

Another behind the scenes look at how we grow our delicious and organic produce by harnessing the natural energies of the sun. We ensure biodynamic orchard integration along with careful management of natural processes for growing our apples. For more behind the scene action don’t forget to subscribe to our Youtube channel or follow us […]

Video: Flowering & Diversity in the Organic Apple Orchard

An exclusive behind the scene look on how we manage to bottle sunshine and create the world’s best apple cider vinegar with the help of organically grown apples. The key components of our farming is based on biodynamic farming methods. It’s our innate philosophy that diversity results in resilience. For more information on how we […]

Singapore Food Event: Taste New Zealand Showcase

Next month our founder Kim Baker would be heading to Singapore for a very special event. It’s a very famous event which would be showcasing delicious and high quality food products and cuisine from the beautiful country of New Zealand. The New Zealand food fair is an annual event. This year it would be taking […]

CoralTree in Singapore: Meet the Maker

This is your chance to meet our passionate leader Kim Baker of Coral tree. He is in Singapore for the cold storage NZ Road Show Event. You can head over anytime, from the 23rd to 29th of May to the plaza Singapura Atrium to get an actual taste of New Zealand. There is a huge […]

Video: First Bud Break in the Organic Apple Orchard

The first in a series of videos that take you through growing the apples and producing the best Organic Apple Cider Vinegar. If you would like to see more of the behind-the-scenes action at CoralTree HQ, subscribe to the CoralTree YouTube channel or follow us on Facebook. Don’t forget to leave us a comment. Got questions? […]

Recipes for Herbal Stock Drench with Apple Cider Vinegar

CoralTree Organic Apple Cider Vinegar is a safe, organic and complete stock drench for your animals. We can supply in bulk quantities, making this a very cost-effective option for farm management. Base Recipe Use 1kg of fresh herbs to 20 litres of Organic Cider Vinegar.   Brew for at least 2 weeks in a warm place, stirring […]