Our reviews
Skip to product information
To add to cart, go to the product page and select a purchase option
Crafted from organic apples and aged in oak barrels for a clean, fruity finish. Bottled raw with the living Mother. No filtration. No dilution. No added water.
Shipping
New Zealand: $8.50; rural delivery $13.50.
Australian Capitals: $10–$18; regional areas $22–$25.
All orders are tracked. Final shipping is calculated at checkout.
Ingredients
100% certified organic apples.
Contains naturally occurring Mother-of-Vinegar.
5.2% acidity.
Our signature Organic Apple Cider Vinegar (750 mL), made in Ōtaki, New Zealand from BioGro-certified apples. Naturally fermented, oak-aged, raw and unpasteurised — with the living ‘mother’. Single ingredient. No added water.
- Raw, unpasteurised & unfiltered — with the living ‘mother’
- Oak-aged for clean, fruity flavour
- Single ingredient: organic NZ-grown apples
- Bottled in recyclable glass
- NZ-made; BioGro-certified organic
How we make it
From orchard to bottle: tree-ripened apples are pressed, naturally fermented, then rested in oak for depth and balance. Watch the process in our short video: Apple Harvest & Processing.
Ways to use
- Dressings & marinades — a bright lift without extra salt. Try our pickling guide too.
- Kitchen staple — soups, sauces, reductions; a splash for balance.
- Tonic recipes — explore our ACV & turmeric shot and homemade electrolyte drink.
Good to know
- Natural cloudiness = the living ‘mother’ — give it a gentle shake. What is the ‘mother’?
- Store in a cool, dark place; ACV keeps well. Does ACV go bad?
Shop the range
Need more? See Bulk Organic ACV 20 L or browse the full Apple Cider Vinegar collection.
General information only — no therapeutic claims. For health advice, please consult a qualified professional.