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Shipping
Bottles (per 12): New Zealand non-rural $8.50; rural delivery $13.50. Australia city areas $10–$18; regional areas $22–$25.
20L tanks (per tank): New Zealand North Island $15; South Island $24; rural delivery add $5. Australia city areas $25–$35; regional areas $42–$45.
All orders are tracked. Final shipping is calculated at checkout.
CoralTree’s Bulk Organic Apple Cider Vinegar (20 L) is made in Ōtaki, New Zealand from certified-organic apples, naturally fermented and aged in oak. It’s raw, unpasteurised and unfiltered, retaining the living ‘mother’ for full, bright flavour and authenticity. Learn about the ‘mother’.
Who it’s for
- Food service — cafés, restaurants, caterers (dressings, marinades, reductions).
- Makers — beverage, wellness and pantry producers needing consistent, NZ-made ACV.
- Pickling & preserving — a pantry staple for craft and commercial pickles. Pickling with ACV.
- Primary industry — commonly used on farm at your discretion; see our guides for animals. Animals & ACV (guide) and stock drench info.
- Facilities & eco cleaning — a simple, biodegradable option for general cleaning procedures.
Pack & handling
- Format — 20 L food-grade, BPA-free container.
- Storage — cool, dark place; natural cloudiness is normal. Does ACV go bad?
- Provenance — BioGro-certified, made in New Zealand.
Need larger volumes?
- 200 L & 1000 L tanks — palletised supply for manufacturers and distributors.
- Custom solutions — blends, private label, alternative sizes, export docs.
Wholesale & bulk enquiries or place a bulk order.
Also available
For retail and front-of-house, see Organic ACV 750 ml. For the full range, shop Apple Cider Vinegar.
Notes: usage in animals and farm systems should follow your own protocols and local guidance. This page does not provide medical or veterinary advice.