Base Recipe
Use 1kg of fresh herbs to 20 litres of Organic Cider Vinegar. Brew for at least 2 weeks in a warm place, stirring daily. Strain and store in a dark place – it will last indefinitely.Herbs to cleanse the body of internal parasites:
| Wormwood : | Use the flowering tops in moderation due to its bitter taste. The volatile oil it contains is extremely potent. |
| Tansy: | Use leaves and flowering tops, also in moderation, as large doses can cause abortion during pregnancy. |
| Pumpkin Seed: | Ripe seed, as fresh as possible. Crush these up and add to the Cider Vinegar. |
| Nasturtium: | Leaves and seeds. Nasturtium is an anthelmintic and richly medicinal as a tonic and cleanser. |
| Stinging Nettle: | Leaves and roots. Another great herb rich in minerals. |
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