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Category: Food
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Apple Cider Vinegar Gummies vs Liquid
Gummy vitamins and supplements are everywhere these days—and for good reason. They’re convenient, tasty, and easier to take than traditional alternatives. Gummy products are popular because they’re not only easy to consume but also feature flavors that make them more enjoyable than traditional alternatives.
A newer trend in the world of gummies is apple cider vinegar (ACV) gummies. With ACV becoming increasingly popular, it’s no surprise that anyone would make gummy supplements with ACV.
But how do ACV gummies stack up against traditional ACV liquids—a staple in natural health for decades?
We’re about to go into some of the differences between apple cider vinegar liquids and gummies. While gummies may sound alluring, there are some critical points to see in comparison.
What’s Really Inside?
First, let’s look at some of the ingredients in these products. Traditional ACV liquid is a simple product containing only the apples. The naturally occurring yeasts on organic apples begin consuming the sugar from the apple (producing alcohol) once it has been juiced, then the acetic acid enzyme consumes the alcohol and converts it to acetic acid. There is no yeast or alcohol in the final product.
The apples and yeast can be aged to support the conversion process while adding a distinct flavour. You can even get an ACV liquid with no water added, meaning you will get undiluted ACV.
ACV gummies contain ACV as well, but the ACV often comes in a powder form to make it easier to go inside a gummy. While ACV gummies do contain apple cider vinegar, they often include added sugars, acids like citric or malic acid, and water—diluting their benefits.
Many ACV gummy manufacturers will state their products don’t include allergens like wheat, eggs, peanuts, shellfish, or dairy items. But the added stuff inside a gummy can get in the way of the ACV.
What About the ‘Mother’?
The second point to review entails whether an ACV product includes the living mother, the by-products of fermentation. The mother contains probiotics that aid your digestive system, plus it has enzymes that help you break down nutrients more efficiently.
Unpasteurized ACV liquid will contain the living mother, as it is included alongside the rest of the content to provide further health benefits. The mother is what produces the murky appearance of the liquid, and you can tell ACV liquid has the mother when it looks cloudy.
Some manufacturers of ACV gummies will tell you their products contain the living mother, but any mother included will likely become weak/inactive through the process necessary to create ACV powder.
ACV gummies often contain added sugars, acids like citric or malic acid, and sometimes water—ingredients that can dilute their benefits. The effort makes the ACV easier to transport and use in different products, but the risk of the vinegar losing its nutritional benefits is substantial.
What’s the Cost Per Serving?
When comparing the cost of liquid apple cider vinegar (ACV) to ACV gummies, the numbers speak for themselves.
Let’s assume you take 15 mL of liquid ACV per serving, twice a day. A 750 mL bottle of liquid ACV costs about $11 and provides 25 servings at 15 mL. That works out to just 44 cents per day.
Now let’s compare that to Healtheries ACV Gummies. A 75-pack costs $23.45, with a serving size of 2 gummies. Taking 2 servings a day (4 gummies total) means the container will last 18 days, costing you about $1.25 per day.
Cost-per-serving summary
- Liquid ACV: $0.44 per day
- ACV Gummies: $1.25 per day
Liquid ACV delivers better value and greater potency. At less than half the cost per day compared to gummies, you’re getting a pure, unprocessed product with all the health benefits intact—no fillers, no added sugars, just the full strength of nature. If you’re serious about maximizing the benefits of apple cider vinegar, liquid ACV is the smarter and more economical choice.
What About the Health Effects?
You will get the same effects of apple cider vinegar from either gummies or liquids, but you’re more likely to get more efficient results from an ACV liquid.
The greatest concern from ACV gummies involves the various added sugars and acids that come with them. Those acids can stain and weaken your teeth and might influence your blood sugar level. Processing ACV into powder may weaken its potency, reducing its overall effectiveness.
Conclusion – What Should You Stick With?
While apple cider vinegar gummies can be helpful, it’s best to stick with ACV liquids instead. A liquid product is more effective and contains pure apple cider vinegar, plus it costs less per serving on average. With liquid ACV, you avoid added sugars, fillers, and weakened benefits—making it the clear choice for better health and better value.
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Does Apple Cider Vinegar Go Bad?
Apple cider vinegar (ACV) is more than just a pantry staple—it’s a powerhouse of wellness benefits that can seamlessly fit into your daily routine. Whether you’re using it to support your immune system, aid digestion, or simply enhance the flavor of your meals, this versatile vinegar has earned its place in kitchens worldwide. But as with any product, you might wonder: Does apple cider vinegar go bad or even expire over time?
Let’s consider the math: if you’re consuming around 15 to 30 mL of ACV before or after meals, a typical 750 mL bottle should last you anywhere from a couple of weeks to a month, depending on usage. With that much vinegar, it’s natural to be curious about whether it might spoil before you finish the bottle.
The reassuring news is that apple cider vinegar has an impressive shelf life. Thanks to its naturally high acidity, ACV is incredibly resistant to spoilage. The acids that give vinegar its distinct sharpness also act as natural preservatives, ensuring that your vinegar remains potent and safe to use even after long periods. This means you can enjoy all the benefits of this vinegar without the worry of it going bad.
Whether you’re using it daily or occasionally, its robust preservation qualities ensure that it remains effective and ready to use whenever you need it.
Acidity Is Key
The longevity of apple cider vinegar is largely due to its acidic nature. It is made by fermenting apples into cider, which is then fermented again to produce acetic acid—a key component that ensures the vinegar’s long-lasting quality.
According to the Journal of Primary Health Care, apple cider vinegar contains a variety of acids that help preserve its content, with acetic acid being the most prominent. This acid not only gives the vinegar its distinctive sharp taste but also acts as a natural preservative, preventing the vinegar from spoiling. The natural fermentation process responsible for producing acetic acid requires sufficient exposure to oxygen, which is crucial for maintaining the vinegar’s integrity over time.
Beyond its preservation qualities, acetic acid plays a vital role in your health. It can improve how well your body absorbs minerals from your diet, enhancing the overall nutritional benefits of your meals. Remarkably, the acidic content in ACV remains stable, no matter how long you store it.
Estimates have apple cider vinegar maintaining a pH level of around 2 to 3, placing it firmly on the acidic side of the spectrum. This high acidity is what keeps the vinegar from going bad and ensures it remains a reliable health tonic for years.
Is An Expiration Date Necessary?
If you’ve ever noticed that a bottle of apple cider vinegar doesn’t have an expiration date printed on it, you might wonder why. The truth is, many countries don’t require manufacturers to include expiration dates on their products. This is largely because of the vinegar’s naturally long shelf life.
Given its natural acidity, many people question, ‘Does apple cider vinegar expire?’ However, the lack of an expiration date doesn’t mean it will lose its effectiveness anytime soon.
For instance, Australian law states that any product, other than infant formula, with a shelf life of at least two years doesn’t need an expiration date on its label. Similarly, in the United Kingdom, vinegar-based products aren’t required to carry a “best before” or “use by” date, although a lot number should still be present on the packaging for traceability.
Because this vinegar is so resistant to spoilage, you don’t have to worry about using it by a specific date. Its natural preservation properties mean that the product remains safe and effective for a very long time, eliminating the need for an expiration date on the container.
Maintains Its Use For Years
You can confidently rely on apple cider vinegar to retain its potency for years, thanks to its strong acidic content. The acids in ACV are resilient enough to endure various storage conditions, ensuring the vinegar remains effective over time. For example, a 2024 study in the Open Veterinary Journal discovered that this vinegar can significantly reduce the presence of harmful bacteria, such as salmonella, which can cause foodborne illnesses.
This resilience leads many to ask, ‘Does apple cider vinegar go bad?’ Rest assured, the answer lies in its enduring natural properties.
This same study highlights that vinegar can extend the shelf life of various perishable foods. When applied, it helps prevent the growth of bacteria that can compromise the quality and safety of food. This is particularly relevant in the pickling process, a common use for apple cider vinegar. Pickling involves preserving perishable foods to extend their lifespan, making ACV an essential tool in reducing the risk of spoilage.
The natural antibacterial properties of vinegar ensure it remains stable and effective, protecting against spoilage and bacterial growth. It’s no wonder apple cider vinegar is a go-to choice for pickling and preserving foods—its ability to maintain integrity and prevent decay makes it indispensable in the kitchen.
What Happens If the Vinegar Isn’t Used Soon Enough?
Even if your vinegar sits on the shelf for a long time, there’s no need to worry about it losing its potency. ACV is known for maintaining its beneficial properties over the years. However, as time passes, you might observe some natural physical changes in the vinegar.
One of the most common changes is a shift in appearance; the vinegar may become cloudier as it ages. This cloudiness is completely normal and occurs due to the vinegar’s exposure to oxygen over time. Rest assured, this change doesn’t mean the vinegar has spoiled—it remains perfectly safe to use.
You might also notice a slight change in the taste, with the vinegar becoming a bit more acidic over time. However, the pH level remains consistent, meaning the vinegar retains its effectiveness. To avoid any irritation when consuming older vinegar, it’s best to dilute it in water, which helps balance the taste and makes it easier to ingest.
How Much Per Day?
Since apple cider vinegar remains potent for a long time, you can establish a consistent routine for daily consumption without worrying about it going bad. The general rule of thumb is to consume about one to two tablespoons before or after a meal, which equates to approximately 15 to 30 mL per meal. This dosage allows you to incorporate ACV into your routine regularly, making the most of its benefits without overdoing it.
To make it easier to consume, it’s advisable to mix it with a couple of ounces of water. Drinking it before a meal, rather than after, can help reduce post-meal blood sugar levels, adding another layer of health benefits to your regimen.
There’s no need to consume large amounts daily; just one or two tablespoons a day is sufficient to boost your metabolic rate. When routinely taken daily over a few months, this modest amount can contribute to weight loss, with some studies showing a potential reduction of one to two kilograms when combined with a healthy diet and exercise. This demonstrates that ACV can be an effective component of a broader wellness plan, particularly when used consistently over time.
Storing It Right
Proper storage is key to ensuring your ACV maintains its potency and effectiveness over time. One of the advantages of this vinegar is that it doesn’t require refrigeration. However, to preserve its quality, it’s important to store it in a cool, dry place. Keeping the vinegar dry helps prevent condensation, which could otherwise dilute the vinegar and reduce its potency. Although the acidic content will remain, you might need to use more vinegar than usual to achieve the desired effects if it’s compromised.
The best place to store your vinegar is in a dark pantry or another area shielded from direct sunlight. Sunlight can accelerate the breakdown of the vinegar’s beneficial properties, so a dark, stable environment is ideal. Additionally, choose a storage spot that is not subject to sudden temperature changes, as these fluctuations can also affect the vinegar’s quality. Finally, ensure that the bottle is stored securely to prevent it from tipping over or breaking, which could lead to a loss of your valuable ACV.
A Final Word – You Can Trust Your Vinegar
When ordering apple cider vinegar (ACV), you can feel confident that it won’t expire or go bad over time. Thanks to its natural acidity, it doesn’t expire; its robust properties ensure it remains effective and safe to use for years. While you might notice some minor physical changes, such as cloudiness or a slightly stronger taste, these changes don’t compromise the quality or benefits of the product.
As you incorporate ACV into your routine, remember to use it in the recommended amounts—there’s no need to rush through your bottle. The vinegar will retain its effectiveness, so you can take your time and continue to enjoy its health benefits, no matter how long it takes you to finish the bottle. Whether you’re using it for wellness, cooking, or pickling, apple cider vinegar remains a reliable staple in your pantry, ready to support your health whenever you need it.
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Feeling Great: Apple Cider Vinegar Is it Acidic or Alkaline
Balance. Doesn’t it seem to be the thing we are all searching for?
Balancing work and play, healthy eating and that good-looking cake, the ups and downs, highs and lows, the good with the bad. But when we find those moments of balance and flow, doesn’t everything feel…well, better?
Our bodies sure think so. The health of your body and skin is directly linked to maintaining the right balance between acidity and alkalinity. So is Apple Cider Vinegar Acidic or Alkaline?
Is Apple Cider Vinegar Acidic or Alkaline
Vinegar is a diluted acid.
Acetic acid is what you can taste and smell. But it has a very different effect on the body than a high-acid food such as sugar. For example, at CoralTree, our ACV is rated at 5.2% acidity.
The acetic acid in apple cider vinegar actually forms alkaline in the body. When the ACV has been fully metabolized, and its minerals are dissociated in the bloodstream, the effect is alkalizing.
ACV is also full of phytochemicals (beneficial compounds in plants) that scientists are now discovering can be our strongest weapons against cancer.
Like other acids, acetic acid can increase your body’s absorption of important minerals from the foods you eat
pH101: Finding Balance
CoralTree believes in the restorative quality of Apple Cider Vinegar. It assists our bodies in achieving a harmonious pH balance. A pH-balanced body is better able to achieve homeostasis–the body’s state of being able to function and heal at optimal levels.
pH stands for “potential hydrogen” and is used to describe the acid-alkaline ratio of a substance. It ranges from 0 (the most acidic) to 14 (the most alkaline). It’s the amount of positively charged hydrogen ions (acid) and negatively charged hydroxyl ions (alkaline) we carry.
We don’t say acid is bad; alkaline is good.
PH varies throughout your body. Our bodies deal with alkaline and acid substances all the time – we wouldn’t be alive without them. Some areas are more acidic to keep bacteria away, such as your skin. Hydrochloric acid in the stomach breaks down food. But life is a balancing act. For optimal cellular health, your blood pH must be slightly alkaline, with a pH of just under 7.4.
But we bombard our bodies with things that raise our acid levels: stress, lifestyle choices, environment, chemicals and food. A diet high in acidic foods, such as sugar, meats, grains and coffee, causes an improper pH balance in our tissues. If pH levels stay high over a long period, normal cell structure and function are damaged
The effects of too high or low pH on the body include:
- Inflammation,
- Nutrient loss,
- Microbes, fungi and yeast all proliferate,
- Problems with the body’s electrical systems that affect our cellular regeneration.
5 ways to use CoralTree ACV for acid-alkaline balance
- Start your day with a teaspoon of apple cider vinegar in water with a splash of lemon and some honey to sweeten. This daily tonic will put a spring in your step by cleansing your digestive system, firing up your metabolism, and neutralising excess acids.
- Cola cravings? Try the AppleBee range for the refreshing flavour without all that acid-producing sugar.
- Drinking a mild tonic of vinegar and water just before meals will improve your body’s ability to absorb the essential minerals locked in foods. Apple cider vinegar helps you get more out of your leafy greens! Try adding a splash to your green smoothies.
- Apple cider vinegar is a great all-round ingredient in the kitchen a great salad dressing and delicious drizzled over cooked greens. You can even make a vinegar-based coleslaw, rather than the usual mayonnaise-based one. Great on fish and a good tenderising marinade for meat.
- Adding a dash of vinegar into your cooking increases flavours and lessens the need to add (acid-causing) salt. The sourness balances out sweet or salty flavours and can make the flavours in your dish really pop.
Resources
Want to know more about Acid-Alkaline balance? We’ve found these all really helpful:
The Ultimate pH Solution by Michelle Schoffro-Cook
Control the level of acid in your body and reclaim your health with this simple, step-by-step program Beginning a healthier lifestyle can be as easy as starting your day sipping a glass of water with a squeeze of lemon juice. Drinking this simple drink is only one of the many ways, all outlined in The Ultimate pH Solution , that you can change your body’s pH and ward off disease. Too much acid in your blood can cause a host of health problems, but with cutting-edge, medically sound research, this indispensable guide offers an easy-to-follow plan and simple lifestyle changes that will help you kick acid and stay healthy. The Ultimate pH Solution also includes real-life success stories of people who have overcome disease and lost weight by balancing their pH levels, along with 50 recipes for delicious pH-powerful dishes. Learn why high-protein diets may be harmful to your health, why eating dairy may not help you avoid osteoporosis, and how to lower the acid levels in your body for optimal health.
Goodreads: The Ultimate pH Solution: Balance Your Body Chemistry to Prevent Disease and Lose Weight
The Acid-Alkaline Diet for Optimum Health by Christopher Vasey
This expanded second edition provides the latest information on restoring your body’s acid-alkaline balance.
- Discusses the role of enzyme supplements, prebiotic and probiotic complexes, and antioxidants in neutralizing and eliminating acids
- Addresses the relationship of proper hydration to essential enzyme activity and acid elimination
- Outlines a sample alkaline detoxification diet
Most people consume an abundance of highly processed foods that acidify the body. As a result, they are afflicted with health problems ranging from minor skin irritations, chronic fatigue, back pain, and depression to arthritis, ulcers, and osteoporosis. To enjoy optimum health, the body needs balanced quantities of alkaline and acid substances. In The Acid-Alkaline Diet for Optimum Health , naturopath and detoxification expert Christopher Vasey shows how a simple change in diet to restore your acid-alkaline balance can result in vast improvements in health.
Healing is Voltage by Jerry Tennant
Every cell in the body is designed to run at -20 to -25 millivolts. To heal, we must make new cells. To make a new cell requires -50 millivolts. Chronic disease occurs when voltage drops below -20 and/or you cannot achieve -50 millivolts to make new cells. Thus chronic disease is always defined by having low voltage. This book tells you how to measure your voltage in each organ, how to correct it, and how to determine why your voltage dropped enough to allow you to get sick.
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How We Bottle Sunshine
Here in New Zealand, we’ve just passed the longest day of the year. The Summer Solstice on December 22nd seemed like just another day in the rush up to Christmas. But for nature and particularly the apple tree, it’s a significant event. Because rather than our calendar year, it’s the actual year that the tree works to. At CoralTree Organics we pay careful attention to these sorts of things. It’s all a part of our dedication to producing the very best Apple Cider Vinegar by harnessing the power of nature.
How an apple tree grows
Leading up to the Summer Solstice the apple tree is putting itself under a lot of stress, frantically growing. All its leaves are out and the flowers are pollinated. There are so many processes happening, building the fruit around the flower, encapsulating the seed that’s inside.
On the longest day of the year, apple trees stop and breathe. The trees stop reproducing cells. The rampant growth of the last couple of months is over and that leafy growth is done. All of the effort is now on expanding the fruit. As the apples become fuller, the fruit ripens. Photosynthesis is converting all that sunshine into sugars and that’s being stored in the flesh of the apple. The tree is starting to store more energy for the next cycle around.
Planet Earth is driven by the sun giving us energy. Perfectly ripe fruit are the encapsulation of sunshine. When the fruit is at its best, the apples are easy to pick, filled with vim, vigour and nutrition, ready for us to eat. Here at CoralTree, everything we do is focussed on trying to capture as much of those vital qualities as we can. And that determines every step of our organic apple cider vinegar manufacturing.
How we get all that goodness into a bottle
We keep things as simple and natural as possible. The tree starts off in the very simple form and brings the flowers into fruit. The ripening fruit convert sunshine through photosynthesis into sugars. The apples are pressed into a sweet apple juice and we don’t do anything else to it. Unfiltered, unpasteurised, unmessed with – we don’t add anything else. We simply enable that sweetness to be converted through the natural process of fermentation. Juice goes through an alcoholic stage and is converted by living bacteria into acetic acid.
CoralTree Organics store this vinegar in oak barrels to mature it, like a fine wine. This maturation process helps to develop the flavour making a premium drinking vinegar – a health tonic, a condiment, a little burst of sunshine.
We use locally-grown fruit and press those apples in sunny Otaki, New Zealand. Our glass bottles contain the liquid sunshine and nutrients of hundreds of apples.
All the happiness of the season to you from all of us here at CoralTree.
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Apple Cider Vinegar and Weightloss with Miraculoss: Video
In this episode, Kim visits Fiona and Kimba from Mana Natural Health & Beauty to discuss how they use CoralTree’s Apple Cider Vinegar in their MiracuLoss Weight Loss programme. They also talk about why Apple Cider Vinegar is so important to restoring gut health, balancing digestion issues and resorting the body’s natural processes.
If you would like more information on the MiracuLoss programme visit: www.miraculoss.co.nz or pop along to their clinic at 99 St Andrews Road in Plimmerton.
Transcription
Kim: Hi. Kim at CoralTree here. Just brought you along to Mana Health and Beauty to introduce you to Kimba and Fiona, who run the Miraculoss Weight Loss Program here. Come along and I’ll introduce you to them. Fiona: Miraculoss is a holistic approach to weight loss and weight management. We look at a person’s entire health and well-being, help them to achieve a healthy weight, and balance their body so they can easily maintain their new weight long-term. We love the CoralTree apple cider vinegar for a number of reasons. We incorporate it as a integral part of our weight loss and weight management program. Our aim is to help our clients change habits for the better and develop long-term healthy habits that will help them keep their weight off and to have a healthy, balanced body, and apple cider vinegar forms a very important part of that. We particularly like the CoralTree product because it’s organic, we know how it’s made, it’s very, very high quality, and we get great results with it. So it’s making small changes to our daily lives that make the biggest difference in our long-term health and wellness, and it’s really great to be able to work with a product like apple cider vinegar that’s affordable and that’s easy for people to build into their lives as a daily habit, and it makes such a big difference long-term to their health and wellness. We find our clients love it. Once they get started on it, we find that they stay on it for the rest of their lives, and that’s the whole plan. We want them to, because we know it’s beneficial to their digestion. Once a person’s digestion is working really well, then they can absorb all the nutrients and it helps to eradicate a whole host of escalating health problems that could occur when you have poor digestion. So apple cider vinegar is also really beneficial for detoxing, and that’s a big part of a healthy body and maintaining a healthy weight. Our clients just keep buying it because they know it makes a really big difference to how they feel and how their body works. We also use apple cider vinegar in a range of other ways. We’ve been known to use it to help people with various skin conditions. You can apply it topically for itchy scalp and psoriasis and eczema. We’ve found it very beneficial from that point of view also. We really love working with the CoralTree product because, as a supplier, CoralTree are absolutely fantastic. Their product is always of an exceptionally high quality, consistently always the same. They are there for us if we have any questions, we can just give them a call. They’re our favorite supplier. Kimba: I’ve seen many results with dramatic … People come with very big health issues and they leave with way less health issues. Their doctors are very happy and they just build it into their daily lives after the program. Many of them just keep coming back and it’s a daily, just like we clean our teeth, we do that as well. We’ve seen lots of dramatic results from people, and apple cider is part of the whole picture. It’s a core product for the program. On a personal note, my daughter needs it every day, and if she doesn’t, she builds retention, fluid retention up around her rings and wrists and ankles and she just knows when she needs it. Her body tells her and it just balances her back out. So we have it in our house. I bought a 5-liter one time. Our clients come to us with many health issues. Diabetes, very common. Joint health issues, arthritis, a lot of toxicity-related issues. Headaches, migraines, skin issues, liver issues. Lots of digestion issues. Processed food-related issues. When they finish with us at Miraculoss, their health issues are in quite a different place and they carry on with the habits we’ve encouraged them to do, apple cider being one of them. We see it as a whole food, apple cider vinegar. They also take whole salt, natural unprocessed salt, for the rest of their lives. Their doctors are very happy. Many clients are taken off their medicines. Some of them come in with 14 or 15 medicines and they’re off all of them. We encourage a lifestyle change, and apple cider vinegar’s part of that, and water, and salt, and good probiotics. Kim: So, thanks for watching the video, and thank you Kimba and Fiona for sharing your story. Please share this video around with any of your friends and family. Thanks for watching. -
Video: Summer in the Organic Apple Orchard
Another behind-the-scenes look at how we grow and harness nature’s vital energies to make the best organic Apple Cider Vinegar. One of the key components is the biodynamic orchard integration and careful management of the natural processes that grow our fruit. And central to our philosophy is diversity leads to resilience.
To see more of the behind-the-scenes action at CoralTree HQ, subscribe to the CoralTree YouTube channel or follow us on Facebook.
Don’t forget to leave us a comment. Got questions? We are happy to answer them for you. It’s all part of our mission to bring you the very best product in the most natural way.
Transcription
Hi, welcome. Kim from CoralTree here. We’re here at one of our organic orchards just on the outskirts of Otaki. The Otaki River is just behind us here. We’ve got the Tararua Ranges to our left and the coast, west coast here, not far away. Otaki is a really lovely spot on the beautiful Kapiti Coast. We’ve got the Otaki River bringing down all that lovely fertile silts down that have set the Otaki plains here growing. We’ve got abundance of growth happening at the moment. Moisture, there’s been a little bit of a problem this season. We’ve had a little bit too much rain, but things are starting to warm up now. The sunshine is really coming through. We’ve got the longest day of the year happening in the next few days, and the apple trees are really going well.
It is really lovely being in these orchards and there is an energy that sometimes we’re not aware of. I can hear the birds singing here. A little bird flying from tree to tree there, and the whole insect life that’s happening. Normally in an environment like this where we’ve got the herbal leys and the trees and then the bigger shelter trees behind us is hosting a whole range of different things that are going on.
Conventional orchards are run with complete control so there is chemical sprays and insecticides there, and it becomes an environmental desert, but we’ve got this oasis happening here that’s just bringing in all of those diverse elements. The whole complexities, even more complex I think than what we are seeing. There’s a whole lot of different elements coming together here to add that resilience that nature gives us. I hope you enjoyed the first couple of videos. We’ve been trying to introduce you to some of the simple concepts of growing so in the first videos we showed the life force starting and the dormancy process moving into leaves and flowers developing.
The second video we’re showing you the flowers and the diversity that that brings into the orchards and the fruit setting and the seeds starting to form inside as those flowers have been pollinated. Now what we’re looking at is obviously the fruit here is developing around the seed, and the tree has got lots and lots of green leaves, and so the next element I really want to bring in now is the sunshine. That’s the key driver for all life processes on the planet. The trees are simply the solar panels taking that solar energy and converting it through photosynthesis and now building that energy that they’re harvesting into beautiful fruit.
This period now, starting from spring, as the fruit is forming the trees have been going through a lot of cell division and multiplication trying to get that fruit forming and setting. It’s been quite a stressful period for the trees, but we’re now coming up to the longest day of the year which will trigger the tree from the development phase that it’s been going through into that ripening phase where these apples will be expanding and the sugar contents will be rising.
The point I’m trying to work through here is that the photosynthesis from the sunshine, through the leaf converting that energy into energy that it’s transferring into, obviously, growth and branches and leaves, but most particularly into that fruit, so the fruit will be ripening up between now and our harvest time and that’s the sugars that the fruit is offering for us.
What’s happening here, some of the things that I can see happening here. The organic growers are allowing this whole diversity that normally would be chemically sprayed out, and weed strips under the trees. They’re allowing these things that we would normally term weed, but they’re part of the whole natural cycle that nature is trying to work some kind of a balance back into these blocks and using these diverse range of plants. We’ve got right from clovers, plantains, and the thistles, and blackberry even coming through to bring quality back onto the property that here was removed when we’ve come in and disrupted it.
The organic grower is really focusing on trying to allow nature that freedom to work with us instead of against us, and using the things that she’s offering us in a positive way so that it’s helping the trees here to balance. We’re getting better biological activity happening down in the soil. We’re getting much more earthworm and fungal growths happening that are transforming all the leaf litter into good humus so the tree has got a really good strong solid base to be growing, both lovely leaves, and this beautiful fruit for us. It’s so easy for humans to go back to controlling and chemically intervening in these systems to try and do what they think is beneficial, but it just adds a whole restraint on nature. It stops nature from working and giving us the diversity that she sees needs to be put into these blocks.
Thanks for watching, everybody. I hope you’ve enjoyed this third video. We’ve tried to add a little bit more interesting information in for you to explain more of the organic environment that George and Jackie here have been creating, and I’d like to just thank them for having this special space here and allowing us to shoot. Over the next month or so we’ll be taking some shots into the processing plant and showing more of the production of our apple cider vinegar, so please leave any comments and questions below. Yeah. Look forward to seeing you next time.