CoralTree Organic Apple Cider Vinegar (750 mL)
Crafted from organic apples and aged in oak barrels for a clean, fruity finish. Bottled raw with the living Mother. No filtration. No dilution. No added water.
Certified Organic since 1995
Made in New Zealand from New Zealand ingredients.
What our customers say
Shipping
New Zealand: $8.50; rural delivery $13.50.
Australian Capitals: $10–$18; regional areas $22–$25.
All orders are tracked. Final shipping is calculated at checkout.
Ingredients
100% certified organic apples.
Contains naturally occurring Mother-of-Vinegar.
5.2% acidity.
Returns & Satisfaction
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Our signature Organic Apple Cider Vinegar (750 mL), made in Ōtaki, New Zealand from BioGro-certified apples. Naturally fermented, oak-aged, raw and unpasteurised — with the living ‘mother’. Single ingredient. No added water.
- Raw, unpasteurised & unfiltered — with the living ‘mother’
- Oak-aged for clean, fruity flavour
- Single ingredient: organic NZ-grown apples
- Bottled in recyclable glass
- NZ-made; BioGro-certified organic
How we make it
From orchard to bottle: tree-ripened apples are pressed, naturally fermented, then rested in oak for depth and balance. Watch the process in our short video: Apple Harvest & Processing.
Ways to use
- Dressings & marinades — a bright lift without extra salt. Try our pickling guide too.
- Kitchen staple — soups, sauces, reductions; a splash for balance.
- Tonic recipes — explore our ACV & turmeric shot and homemade electrolyte drink.
Good to know
- Natural cloudiness = the living ‘mother’ — give it a gentle shake. What is the ‘mother’?
- Store in a cool, dark place; ACV keeps well. Does ACV go bad?
Shop the range
Need more? See Bulk Organic ACV 20 L or browse the full Apple Cider Vinegar collection.
General information only — no therapeutic claims. For health advice, please consult a qualified professional.